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Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm like appearance. Sago produced from cyads must be detoxified before consumption. Plants called sago palm include: * ''Metroxylon sagu'' (true sago palm), a species in the palm family (Arecaceae) native to southeast Asia * Cycads * * ''Cycas revoluta'', (king sago palm), native to Japan and widely cultivated as an ornamental plant * * ''Cycas rumphii'', (queen sago palm), native to southeast Asia * * ''Cycas circinalis'', (queen sago palm), native to India 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sago palm」の詳細全文を読む スポンサード リンク
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